CATALOG

HYDROPONIC LEAFY CROP

Legend:

Availability

Required Temperature

Per Head/Bunch Weight

Shelf Life (with Refrigeration)

LOCAL LETTUCE

Massive, crispy heads, bursting with freshness and flavor.

All Year

28-35 C

300-400gms

5 Days

LOLLO BIONDA LETTUCE

Vibrant frilled leaves that enhances visual and culinary experience of a gourmet salad.

All Year

28-35 C

100gms

5 Days

OAK LEAF GREEN

Tender, mild and slightly nutty flavor with delicate, frilly green leaves.

All Year

28-35 C

100gms

5 Days

BUTTERHEAD

Lush emerald foliage, velvety consistency, mild taste, elevating gourmet salads.

All Year

28-35 C

100gms

5 Days

Baby Romaine

Small to medium-sized. Elongated and sturdy leaves with mid ribs, suitable for various salads.

All Year

28-35 C

30-40gms

5 Days

BABY SPINACH

These rich, tender leaves with edible stems are delicate enough to be consumed raw or can be cooked as well. 

All Year

28-35 C

30-40gms

5 Days

BOK CHOY

Mild, crisp, and slightly peppery, with thick stems and tender leaves.

All Year

28-35 C

80gms

5 Days

ITALIAN BASIL

Extremely aromatic, sweet, and slightly peppery flavor with green, tender leaves for culinary excellence.

All Year

28-35 C

80gms

5 Days

PURPLE BASIL

Aromatic, rich, sweet and slightly spicy in flavor with a hint of purple.

All Year

28-35 C

80gms

5 Days

Dill

An aromatic herb that’s fine textured and ferny has a warm yet slightly sharp flavour. Great for salads and seafood. 

All Year

28-35 C

30-50gms

5 Days

CORIANDER

Also known as cilantro, this herb has a tart citrusy flavor.  Pairs great with salsas, soups, curries, and many other dishes.

All Year

28-35 C

15-20gms

5 Days

CURRY LEAF

Aromatic and essential, Curry Leaf imparts a distinct, earthy flavor to a variety of dishes.

All Year

28-35 C

NA

5 Days

ROCKET

Peppery and vibrant, bold, spicy flavor, light green leaves add a zesty kick to salads, sandwiches, and gourmet dishes.

All Year

28-35 C

80gms

5 Days

WILD ARUGULA

Robust, spicy flavor with deeply lobed, peppery leaves for culinary excitement.

All Year

28-35 C

60gms

5 Days

FRUITING CROPS

CHERRY TOMATOES

Petite, rich, sweet-tangy, brightening up various dishes, salads, and snacking with a Brix measurement of 7-9.

All Year

28-35 C

10gms

10 Days

BEEFSTEAK TOMATO

Large and juicy, perfect for hearty sandwiches, burgers and salads with a Brix measurement of 4-6.

All Year

28-35 C

120-200gms

10 Days

ROMA TOMATO

Mild, slightly tangy flavor with oblong, meaty fruit, ideal for sauces with a Brix measurement of 7-9.

All Year

28-35 C

80-100gms

10 Days

ENGLISH CUCUMBER

Sleek, seedless, crisp, and refreshingly mild, an excellent choice for salads and sandwiches with a Brix measurement of 7-9.

All Year

28-35 C

80-120gms

10 Days

CONTINENTAL CUCUMBER

Elongated, smooth skin and minimal seeds. Crisp and tasty, making it the perfect snack or accompaniment to any salad with a Brix measurement of 7-9.

All Year

28-35 C

150-200gms

10 Days

EGGPLANT OVAL

Mild, versatile with firm, smooth flesh. Perfect for grilling, roasting, or curries.

All Year

28-35 C

250-500gms

10 Days

EGGPLANT LONG

Slender, tender with a mild flavor. Ideal for stir-fries, grilling, or curries.

All Year

28-35 C

100-200gms

10 Days

NETTED MELON

Vibrant orange sweet flesh suitable for a refreshing snack or dessert with a Brix
measurement of 11-14.

All Year

28-35 C

1.2-2kgs

10 Days

MUSK MELON

Sweet, aromatic green flesh with smooth ivory skin. Perfect for refreshing salads or desserts with a Brix measurement of 11-14.

All Year

28-35 C

1.2-2kgs

10 Days

GOLDEN HONEYDEW MELON

Mildly floral and succulent. Best suited for fruit salads, desserts and shakes with a Brix measurement of 11-14.

All Year

28-35 C

1.2-2kgs

10 Days

WATERMELON

Crisp, refreshing, and hydrating with sweet red flesh. Ideal for summer treats or drinks with a Brix measurement of 9-12.

All Year

28-35 C

2.5-3.5kgs

10 Days