Legend:
Availability
Required Temperature
Per Head/Bunch Weight
Shelf Life (with Refrigeration)
Vibrant frilled leaves that enhances visual and culinary experience of a gourmet salad.
All Year
28-35 C
100gms
5 Days
All Year
28-35 C
100gms
5 Days
Tender oak-shaped leaves with a mild, slightly nutty and buttery flavor.
All Year
28-35 C
100gms
5 Days
Lush emerald foliage, velvety, consistent, mild taste, elevating gourmet salads.
All Year
28-35 C
100gms
5 Days
Petite, elongated leaves with mild ribs, crunchy and ideal for various salads.
All Year
28-35 C
50-80gms
5 Days
Tender and crispy, this leafy cabbage is perfect for stir-fries and salads.
All Year
28-35 C
100-150gms
5 Days
These light green leaves are mild and peppery yet bold, adding zest to any salad or dish.
All Year
28-35 C
25-35gms
5 Days
Robust and spicy; these thin, pointy dark green leaves have a distinctive sharp flavor.
All Year
28-35 C
10-20gms
5 Days
Crisp, ruffled leaves rich in nutrients and ideal for salads, sautés, and chips.
All Year
28-35 C
10–20gms per leaf
5 Days
These rich, tender leaves with edible stems are delicate enough to be consumed raw or can be cooked as well.
All Year
28-35 C
30-40gms
5 Days
Vibrant leafy greens packed with nutrition, color, crunch, and nutrition.
All Year
28-35 C
10–20gms per leaf
5 Days
All Year
28-35 C
15–30g per leaf
5 Days
Crisp and juicy Asian greens, with thick stems and tender leaves are perfect for stir-fries.
All Year
28-35 C
80g
5 Days
Extremely aromatic with sweet notes, has green tender leaves, an essential for Italian cuisine.
All Year
28-35 C
80g
5 Days
Aromatic, rich, sweet and slightly spicy in flavor with a hint of purple.
All Year
28-35 C
80g
5 Days
Used in Asian cooking. It’s known for its spicier flavor and notes of anise and licorice.
All Year
28-35 C
80g
5 Days
A refreshing aromatic herb that adds a cool burst of flavor to various dishes and drinks.
All Year
28-35 C
20–40g
5 Days
An aromatic herb that’s fine textured and ferny, has a warm yet slightly sharp flavor. Great for salads and seafood.
All Year
28-35 C
20–30g
5 Days
Also known as cilantro, this herb has a tart citrusy flavor. Pairs great with salsas, soups, curries, and many other dishes.
All Year
28-35 C
15–25g
5 Days
Fresh, crisp and slightly bitter, these tightly curled leaves are perfect for garnishing and flavoring.
All Year
28-35 C
20–30g
5 Days
A fragrant and medicinal herb that adds bold flavor and natural goodness.
All Year
28-35 C
–
5 Days
Legend:
Availability
Required Temperature
Per Head/Bunch Weight
Shelf Life (with Refrigeration)
Vibrant microgreens with a crisp texture and peppery kick.
All Year
28-35 C
100–150g/tray
5 Days
All Year
28-35 C
100–150g/tray
5 Days
All Year
28-35 C
100–150g/tray
5 Days
All Year
28-35 C
100–150g/tray
5 Days
All Year
28-35 C
100–150g/tray
5 Days
All Year
28-35 C
–
5 Days
All Year
28-35 C
–
5 Days
Legend:
Availability
Required Temperature
Per Head/Bunch Weight
Shelf Life (with Refrigeration)
Sweet, juicy bite-sized tomatoes for salads and snacks. Brix Score: 7-9
All Year
28-35 C
10g
5 Days
Sweet, juicy bite-sized tomatoes for salads and snacks. Brix Score: 5-7
All Year
28-35 C
10g
5 Days
Crisp, sweet green cherries with a refreshing flavor. Brix Score: 7-9
All Year
28-35 C
10-20g
5 Days
Rich-colored cherries bursting with sweet, tangy flavor. Brix Score: 5-7
All Year
28-35 C
10-20g
5 Days
Firm, flavorful tomatoes ideal for sauces and cooking. Brix Score: 5-7
All Year
28-35 C
80-100g
5 Days
Crisp, seedless cucumbers with refreshing taste. Brix Score: 7-9
All Year
28-35 C
100-160g
5 Days
Classic crisp refreshing and hydrating sweet watermelon with deep red flesh. Brix Score: 9–12
All Year
28-35 C
3–4kgs
5 Days
Unique, golden-flesh watermelon with a sweet twist. Brix Score: 9-12
All Year
28-35 C
2.5–4kgs
5 Days
Sweet, juicy melon with green netted skin and vibrant orange flesh. Brix Score: 11–14+
All Year
28-35 C
1.2–2kgs
5 Days
Ivory skin fragrant melons with soft, sweet green flesh. Brix Score: 11–14+
All Year
28-35 C
1.2–2kgs
5 Days
Refreshing, juicy melons with yellow skin and pale sweet flesh. Brix Score: 11–14+
All Year
28-35 C
1.2–2kgs
5 Days
All Year
28-35 C
100–200g
5 Days
All Year
28-35 C
250–500g
5 Days
All Year
28-35 C
150–250g
5 Days
All Year
28-35 C
70–200g
5 Days
Striking striped eggplants with tender skin and mild flavor.
All Year
28-35 C
50-70g
5 Days
All Year
28-35 C
1–1.5kg
5 Days
Distinctively bitter vegetable known for its various health benefits.
All Year
28-35 C
70–110g
5 Days
All Year
28-35 C
130–200g
5 Days
All Year
28-35 C
130–200g
5 Days
This enlarged purplish red root has a sweet earthy flavor whose leaves are edible too.
All Year
28-35 C
100–150g
5 Days
Vibrant sweet and earthy beetroots grown from traditional, time-honored seeds.
All Year
28-35 C
50–100g
5 Days
Crisp small round radishes with a mild peppery bite and vibrant red skin, perfect for salads and garnishes.
All Year
28-35 C
20–40g
5 Days
Wholesome, long-lasting nuts rich in flavor and nutrition. Adds depth to various curries and many more dishes.
All Year
28-35 C
250–450g per nut (Shelf life: 1 week)
5 Days
All Year
28-35 C
–
5 Days
